This recipe was inspired by a trip Michael and I took last winter to Tulum Mexico.We stayed in a little cabana on the beach that had electricity for only a few hours a day. In 1988 hurricane Gilbert blew through Tulum taking with it all the power lines. Not yet able to rebuild,most of the peninsula is run by generator. We loved this and never once missed the luxury we so take for granted back home, so much so that even when we had the choice we opted for candles. This is where we had our first meal, you guessed it fish tacos..... not a bad view hey. We drove down the coast and stopped at a place called Diamante k, which I had been to a previous year for a wedding and had a sea side lunch. T

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